Decision ID,Approval / review,Facts to establish,Authority,Prescribed-form route,Fee handling,Completion evidence,Professional question,Official source,Actual entity,State / UT,City / premises,Actual activity and scale,Applicable instrument / clause,Current form identifier,Decision and reason,Owner,Review date,Certificate / evidence reference
restaurant-cloud-kitchen-01,Food-business registration or licence,"Identify restaurant, caterer, manufacturer, importer and every preparation/storage address.",FSSAI / designated licensing authority through FoSCoS,Select the actual Kind of Business in FoSCoS; retain the generated application and certificate. The linked eligibility schedule is not an application form.,"Restaurant row: annual turnover up to Rs 1.5 crore — Rs 100/year registration; above Rs 1.5 crore to Rs 50 crore — Rs 5,000/year State licence; above Rs 50 crore — Rs 7,500/year Central licence. Category exceptions apply.","KoB selection, turnover basis, premises proof, submitted application, fee receipt, certificate and conditions.","Does catering, food manufacture, import or a special location change the category despite modest turnover?",https://foscos.fssai.gov.in/public/assets/docs/Revised_2ndApril2026KindofBusinessEligibility.pdf,,,,,,,,,,
restaurant-cloud-kitchen-02,Hotel specified-premises declaration,Relevant where restaurant operations are linked to a hotel/accommodation business.,Jurisdictional GST authority,Notification 05/2025–CTR: Annexure VII registered-person opt-in; VIII new-registration opt-in; IX opt-out. Use the exact prescribed annexure.,The notification does not specify a separate declaration fee; that is not a finding that every associated filing/service is free.,"Previous-year accommodation value analysis, chosen annexure, premises-wise acknowledgement and period.",Is the hotel within the specified-premises definition and which tax entry/ITC condition governs the restaurant supply?,https://gstcouncil.gov.in/sites/default/files/2025-01/ctr05-2025.pdf,,,,,,,,,,
restaurant-cloud-kitchen-03,Local kitchen and premises permissions,"Check actual commercial use, kitchen/exhaust/LPG plan, seating, building and location.","Municipality, fire authority and other competent State/local authorities",Identify each named local application before signing an unconditional lease.,"Use the actual municipality/category/area/period schedule; separate permit fees, deposits and professional charges.","Approved use and plans, lease/NOC, applicable permits, inspection closure and expiry diary.",Can the intended food operation lawfully run at this address and are any conditions outstanding?,https://www.nsws.gov.in/,,,,,,,,,,